Home Archives - Sinbads https://mysinbads.com/home/ Mediterranean Restaurant on Park Ave in Rochester NY Sat, 18 Apr 2026 00:09:21 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Gallery https://mysinbads.com/gallery/ Sun, 25 Oct 2009 20:11:05 +0000 http://mysinbads.com/?page_id=125 The post Gallery appeared first on Sinbads.

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]]> Menu https://mysinbads.com/ Wed, 07 Oct 2009 20:25:07 +0000 http://mysinbads.com/?page_id=29 The post Menu appeared first on Sinbads.

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LENTIL
Cooked lentils, escarole and potatoes. A nutritionally balanced dish. 7.50

CACIK
(Seasonal) – Refreshing yogurt soup with mint and cucumbers. 7.50

CHICKEN VEGETABLE
Mixed vegetables with chunks of chicken and fragrant herbs. 7.50

GAZPACHO
(Seasonal) – Cold, fresh vegetables form a tasty blend of flavors. 7.50

VEGETARIAN CHILI
This mild soup is loaded with chunks of vegetables, beans, and spices. 7.50

add cheese 1.50
add chicken 3.50

FALAFEL
Mildly spiced tender fava beans and chickpeas with tahini yogurt dressing. 11.50
Add hot sauce 1.50

SAMBUSEK
A medley of chicken, onions, tomatoes, mushrooms, and parmesan cheese toasted in a pita. 12.75

SHANKLISHE
Charbroiled eggplant, feta cheese, tomatoes, scallions, and herbs. Served with toasted pita. 13.50

KEBBE
Fried croquettes of bulgur and ground lean beef stuffed with pine nuts, onions, tomatoes, and spices. 13.50

ARNABEET
Cauliflower florets, quick-fried, garnished with tomatoes and parsley, served with tahini yogurt dressing. 13.25

HUMMUS
Seasoned puree of chick peas with pita. 10.95

SFIHA
A combination of ground beef, tomatoes, onions, pine nuts, and cheddar cheese toasted in a pita. 12.95

DJEJ
Grilled chicken wings marinated with a hint of Mediterranean spices. 13.75

GANBARI
Sautéed shrimp served on pita triangles with roasted peppers and olives. 14.25

MAZA
Baked pita crisps stuffed with feta cheese, scallions, olive oil, and spices. 12.50

MALFOUF
Cabbage leaves stuffed with rice, tomatoes, onions, and herbs. 13.00

DOLMA
Grape leaves stuffed with rice, tomatoes, and onions. Topped with feta cheese. 12.00

FATAYER
A mixture of fresh spinach, feta cheese, and onions toasted in a pita. 11.75

BABA
A puree of charbroiled eggplant. Served with pita. 12.25

BALILA
Fava beans, chickpeas, tomatoes and parsley, and scallions topped with herbs, lemon juice and olive oil. 12.00

BATATA
Seasoned potatoes, quick-fried, tossed with olive oil and herbs. 11.95 Add garlic sauce 1.50

Dressings: Vinaigrette, Tahini Yogurt, Greek, or Dijon

SINBAD
Fresh Romaine, tomatoes, cucumbers, scallions and crisp toasted pita with olive oil and herbs. 12.00 Small 10.25

SPINACH
Fresh spinach, tomatoes, cucumbers, mushrooms, and scallions with choice of cheese and dressing. 11.75 Small 10.00

GREEK
Fresh Romaine, tomatoes, cucumbers, and scallions with feta cheese and Greek dressing. 11.75 Small 10.00

TABOULEH
A nutritious salad of parsley, scallions, tomatoes, and bulgur, with herbs. 13.50

SHMANDAR
Sliced beets tossed with dijon and topped with candied walnuts, fresh spinach, and feta cheese. 13.50

FRUIT & NUT
Fresh seasonal fruit topped with honey, walnuts, and yogurt. 13.25

HENDBEH
Sautéed escarole and onions tossed with lemon juice and olive oil. 14.00

MALFOUF
Shredded cabbage with tomatoesv cucumbers, and olives tossed with Mediterranean spices. 12.75

ARTICHOKE
Artichoke hearts, mushrooms, roasted peppers, and olives sautéed with vinaigrette and herbs. 14.00

FASOLIA
Butter beans, scallions and parsley toss with olive oil, garlic and lemon juice. 13.00

FUNGHI
Sautéed fresh mushroms, onions, tomatoes, feta cheese, and herbs. 19.95

GANBARI
Marinated sautéed shrimp, roasted peppers, artichoke hearts, parmesan cheese, and spices. 21.50

CARCIOFI
Sautéed artichoke hearts, tomatoes, parmesan cheese, and herbs. 20.75

MELINTZANO
Charbroiled eggplant, olives, toasted pine nuts, feta cheese, and herbs. 20.95

DI POLLO
Charbroiled chicken, mushrooms, asparagus, feta cheese, and spices. 20.50

DI VACCINA
Grilled tender beef, onions, mushrooms, asparagus, feta cheese, and spices. 21.25

CHICKEN PITA
Grilled chicken with tomatoes, scallions, and feta cheese. 12.75

GYRO PITA
A lean blend of lamb and beef with tomatoes, onions, feta cheese, and tahini yogurt dressing. 12.75

DEMEH PITA
Ground lean beef with pine nuts, tomatoes, onions, and hummus. 12.95

EGGPLANT PITA
Charbroiled eggplant, with feta cheese, tomatoes, and scallions. 12.75

DOLMA PITA
Grape leaves, feta cheese, tomatoes, and scallions. 12.75

CHICKEN KABOB
Charbroiled chicken with tomatoes, onions, and tahini yogurt dressing. 12.50

GYRO KABOB
A lean blend of lamb and beef with tomatoes, onions, and tahini yogurt dressing. 12.50

SHISH KABOB
Grilled tender beef and onions with feta cheese, tomatoes, and Greek dressing. 13.50

KAFTA KABOB
Grilled, minced beef with tomatoes, scallions, and tahini yogurt dressing. 12.95

FALAFEL ROLLED
Falafel patties with tomatoes, lettuce, banana peppers, and tahini yogurt dressing. 12.50

ALI BABA
Garlic sauce base with tomatoes, charbroiled eggplant, feta cheese, olives, and parsley. 19.75

SULTAN
Tahini yogurt dressing base with grilled gyro meat, onions, banana peppers, tomatoes, feta cheese, and parsley. 20.25

OASIS
Garlic sauce base with artichoke hearts, mushrooms, tomatoes, cheddar cheese, and parsley. 19.95

GANBARI
Our hot sauce base with shrimp, spinach leaves, roasted peppers, artichoke hearts, and Parmesan cheese. 21.50

LAZEZA
Garlic sauce base with sautéed escarole, onions, tomatoes, olives, and parmesan cheese. 19.95

PHOENICIAN
Tahini yogurt dressing base with falafel, banana peppers, tomatoes, and parsley. 19.50

PHARAOH
Baba base with charbroiled chicken, sliced tomatoes, feta cheese, and diced scallions. 20.25

AMIR
Hummus base with ground lean beef, pine nuts, tomatoes, onions, cheddar cheese, and parsley. 20.25

Choice of salad: Sinbad, Spinach, or Greek
Any other salad: add 4.00

MASHAWI
Grilled chicken and beef tucked into a garlic pita, with sautéed mushrooms, asparagus, and tomatoes with choice of salad. 27.00

SAMAK
Grilled Mahi-mahi topped with sautéed pine nuts, onions, and tahini yogurt dressing with choice of salad. 26.50

COMBO PLATE
A sampling of hummus, tabouleh, falafel, baba, and dolma. All vegetarian. 22.00

SFIHA PLATE
A combination of ground beef, tomatoes, onions, pine nuts, and cheddar, toasted in a pita with choice of salad. 20.75

FATAYER PLATE
A mixture of fresh spinach, onions, and feta cheese toasted in a pita with choice of salad. 20.50

SAMBUSEK PLATE
A medley of chicken, tomatoes, mushrooms, onions, and parmesan, toasted in a pita with choice of salad. 20.50

MALFOUF PLATE
Cabbage leaves stuffed with rice, tomatoes, onions, and herbs with choice of salad. 21.00

FARROUJ
Marinated cornish hen, roasted and served with garlic pita and choice of salad. 24.50

FATTEH
Grilled lamb chops over chic peas on pita chips, topped with tahini yogurt and sautéed pinenuts with a choice of salad. 27.50

CHICKEN PLATE
Charbroiled boneless chicken on a bed of salad greens with sautéed mushrooms, cheese, and dressing. 19.75

GYRO PLATE
Grilled gyro meat on a bed of salad greens with sautéed mushrooms, cheese, and dressing. 19.75

KAFTA PLATE
Grilled minced lean beef on a bed of salad greens with sauteed mushrooms, cheese, and dressing. 20.75

FALAFEL PLATE
Falafel patties on a bed of mixed greens, banana peppers, mushrooms, feta cheese, and tahini yogurt dresing. 19.75

SHISH PLATE
Grilled tender beef and onions, on a bed of salad greens with sautéed mushrooms, cheese, and dressing. 21.00

Freshly squeezed orange 4.95
Freshly squeezed Lemonade 3.75
Iced Tea 2.95
Soda 2.75
Root Beer 3.75
Sparkling Water 3.75
Freshly ground coffee 3.00
Hot Tea 2.50
Espresso (regular or decaf) 3.95
Cappuccino (regular or decaf) 4.75
Cafe au lait (regular or decaf) 3.95
Hot Chocolate 3.50
Iced Coffee 3.00
Iced Cappuccino 4.75
Spring Water 2.00

Beera
Almaza (Lebanon)
Corona
Guiness Extra Stout
Sam Adams Boston Lager
Labatt’s Blue
Sierra Nevada Pale Ale
Heineken
Amstel Light
Bass Pale Ale
Stella Artois
Peroni
Spaten
Hoegaarden
Blue Moon
IPA (and other seasonal varieties)

Wine
Please ask your server to see a list of our selection of fine wines.

Baklava: Sheets of filo, richly endowed with pistachios or walnuts and sweetened with sugar syrup.
Bird nest: Crispy layers of filo filled with pinenuts and baked to golden perfection.
Ladyfingers: Flakey filo dough rolled around ground cashews.
Mamoul: Cookie pastry made of farina, sweetened with rosewater, filled with walnuts, or dates, or pistachio nuts.
Burma: Shredded filo dough wrapped around pistachios and baked to a golden brown.
Ballourie: Lightly baked shredded filo and chopped pistachio with a hint of rose water.

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The Sinbad’s of today had a very humble beginning in March 1994 when the doors first opened. It is because of Ziad Naoum’s perseverance and dedication to providing the best food and experience to his customers that Sinbad’s continues to prosper today.

In 1999 when more staff was added, Ziad’s brother Imad also joined the crew who had just arrived from Lebanon.

In 2001 and again 2006, extensive remodeling was done to the interior and exterior; adding the patio, expanding the kitchen and enhancing the Sinbad’s dining room.

Ziad and Imad Naoum remain committed to their formula for success: providing authentic fresh dishes and the best service possible which has resulted in Sinbad’s being voted, the best Middle Eastern restaurant in town by both the Rochester Democrat and Chronicle as well as City Newspaper.

Awards
Sinbad’s was voted “Best Middle Eastern Restaurant” in City Newspaper’s ‘Best Of’ awards in 2002, 2003, 2005, 2006 and 2007


Open since 1994, Sinbad’s provides its customers a taste of Lebanon, courtesy of owners Ziad and Imad Naoum. A toasty-warm fireplace welcomes guests in winter, while summer diners flock to its patio, an ideal perch for Park Avenue people-watching. But no matter the season, Sinbad’s serves up traditional favorites like falafel, tabbouleh, and hummus, and as well as a variety of soups, salads, kabobs, pastas, and the popular “pitza pitas.”

Flippin’ amazing – I love this restaurant! It’s reasonable, cute, and amazing food!

This place has awesome food! Mediterranean/Greek/Lebanese. Fantastic Falafel! Not dry, but moist inside, crunchy outside, amazing flavor. Gyros in a crisped pita wrap – truly awesome!

Oh, it was amazingly tasty. I had expected the baba ganoush to be cold, but it was nice and warm as the wrap was toasted. What a heavenly taste. Too good to eat quickly. Must be eaten slowly. The baba ganoush also is slightly chunky rather than totally pureed, which gives it texture and more taste.

Excellent!. Last year, we moved to the Rochester area and are having a blast exploring the diverse cuisine. Our latest Mediterranean adventure to Sinbad’s was just fabulous! The food was fresh and tasty and the service was excellent. It is definitely on our “will return” list!

Wonderful, comfortable restaurant! Small, but excellent quality wine list. Food is always, always delicious and service consistently good. My family’s favorite restaurant! Nice sidewalk seating in good weather.

Always excellent! This is my regular place to go for healthy and tasty food. Great atmosphere and excellent service complete the package. The patio is one of my favorites on Park Ave.

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