LENTIL
Cooked lentils, escarole and potatoes. A nutritionally balanced dish. 6.75

CACIK
(Seasonal) – Refreshing yogurt soup with mint and cucumbers. 6.75

CHICKEN VEGETABLE
Mixed vegetables with chunks of chicken and fragrant herbs. 6.75

GAZPACHO
(Seasonal) – Cold, fresh vegetables form a tasty blend of flavors. 6.75

VEGETARIAN CHILI
This mild soup is loaded with chunks of vegetables, beans, and spices. 6.75

add cheese 1.50
add chicken 3.00

FALAFEL
Mildly spiced tender fava beans and chickpeas with tahini yogurt dressing. 10.50
Add hot sauce 1.50

SAMBUSEK
A medley of chicken, onions, tomatoes, mushrooms, and parmesan cheese toasted in a pita. 11.25

SHANKLISHE
Charbroiled eggplant, feta cheese, tomatoes, scallions, and herbs. Served with toasted pita. 12.25

KEBBE
A mix of bulgur and ground lean beef stuffed with pine nuts, onions, tomatoes, and spices. 12.25

ARNABEET
Cauliflower florets, quick-fried, garnished with tomatoes and parsley, served with tahini yogurt dressing. 11.95

HUMMUS
Seasoned puree of chick peas with pita. 9.95

SFIHA
A combination of ground beef, tomatoes, onions, pine nuts, and cheddar cheese toasted in a pita. 11.25

DJEJ
Grilled chicken wings marinated with a hint of Mediterranean spices. 12.50

GANBARI
Sautéed shrimp served on pita triangles with roasted peppers and olives. 12.95

MAZA
Baked pita crisps stuffed with feta cheese, scallions, olive oil, and spices. 10.95

MALFOUF
Cabbage leaves stuffed with rice, tomatoes, onions, and herbs. 11.50

DOLMA
Grape leaves stuffed with rice, tomatoes, and onions. Topped with feta cheese. 10.95

FATAYER
A mixture of fresh spinach, feta cheese, and onions toasted in a pita. 11.25

BABA
A puree of charbroiled eggplant. Served with pita. 11.25

BALILA
Fava beans, chickpeas, tomatoes and parsley, and scallions topped with herbs, lemon juice and olive oil. 10.95

BATATA
Seasoned potatoes, quick-fried, tossed with olive oil and herbs. 10.75

Dressings: Vinaigrette, Tahini Yogurt, Greek, or Dijon

SINBAD
Fresh Romaine, tomatoes, cucumbers, scallions and crisp toasted pita with olive oil and herbs. 10.50 Small 8.95

SPINACH
Fresh spinach, tomatoes, cucumbers, mushrooms, and scallions with choice of cheese and dressing. 10.50 Small 8.95

GREEK
Fresh Romaine, tomatoes, cucumbers, and scallions with feta cheese and Greek dressing. 10.50 Small 8.95

TABOULEH
A nutritious salad of parsley, scallions, tomatoes, and bulgur seasoned with olive oil and lemon juice. 11.95

SHMANDAR
Sliced beets tossed with dijon and topped with candied walnuts, fresh spinach, and feta cheese. 11.95

FRUIT & NUT
Fresh seasonal fruit topped with honey, walnuts, and yogurt. 11.95

LOUBIEH
Blanched green beans and artichoke hearts tossed with Greek dressing. 10.95

HENDBEH
Sautéed escarole and onions tossed with lemon juice and olive oil. 11.25

MALFOUF
Shredded cabbage with tomatoes and scallions tossed with Greek dressing and spices. 10.75

ARTICHOKE
Artichoke hearts, mushrooms, roasted peppers, and olives sautéed with vinaigrette and herbs. 11.95

FASOLIA
Butter beans, scallions and parsley toss with olive oil, garlic and lemon juice. 11.50

FUNGHI
Sautéed fresh mushroms, onions, tomatoes, feta cheese, and herbs. 18.25

GANBARI
Marinated sautéed shrimp, roasted peppers, artichoke hearts, parmesan cheese, and spices. 19.50

CARCIOFI
Sautéed artichoke hearts, tomatoes, parmesan cheese, and herbs. 18.75

MELINTZANO
Charbroiled eggplant, olives, toasted pine nuts, feta cheese, and herbs. 18.95

DI POLLO
Charbroiled chicken, mushrooms, asparagus, feta cheese, and spices. 18.50

DI VACCINA
Grilled tender beef, onions, mushrooms, asparagus, feta cheese, and spices. 18.95

CHICKEN PITA
Grilled chicken with tomatoes, scallions, and feta cheese. 11.25

GYRO PITA
A lean blend of lamb and beef with tomatoes, onions, feta cheese, and tahini yogurt dressing. 11.25

DEMEH PITA
Ground lean beef with pine nuts, tomatoes, onions, and hummus. 11.25

EGGPLANT PITA
Charbroiled eggplant, with feta cheese, tomatoes, and scallions. 11.25

DOLMA PITA
Grape leaves, feta cheese, tomatoes, and scallions. 11.25

CHICKEN KABOB
Charbroiled chicken with tomatoes, onions, and tahini yogurt dressing. 10.95

GYRO KABOB
A lean blend of lamb and beef with tomatoes, onions, and tahini yogurt dressing. 10.95

SHISH KABOB
Grilled tender beef and onions with feta cheese, tomatoes, and Greek dressing. 11.50

KAFTA KABOB
Grilled, minced beef with tomatoes, scallions, and tahini yogurt dressing. 10.95

FALAFEL ROLLED
Falafel patties with tomatoes, lettuce, banana peppers, and tahini yogurt dressing. 10.95

ALI BABA
Garlic sauce as a base with tomatoes, charbroiled eggplant, feta cheese, olives, and parsley. 17.75

SULTAN
Tahini yogurt dressing as a base with grilled gyro meat, onions, banana peppers, tomatoes, feta cheese, and parsley. 18.25

OASIS
Garlic sauce as a base with artichoke hearts, mushrooms, tomatoes, cheddar cheese, and parsley. 17.95

GANBARI
Our hot sauce as a base with shrimp, spinach leaves, roasted peppers, artichoke hearts, and Parmesan cheese. 19.25

LAZEZA
Garlic sauce as a base with sautéed escarole, onions, tomatoes, olives, and parmesan cheese. 18.00

PHOENICIAN
Tahini yogurt dressing as a base with falafel, banana peppers, tomatoes, and parsley. 17.50

PHARAOH
Baba for a base with charbroiled chicken, sliced tomatoes, feta cheese, and diced scallions. 18.25

AMIR
Hummus as a base with ground lean beef, pine nuts, tomatoes, onions, cheddar cheese, and parsley. 17.95

Choice of salad: Sinbad, Spinach, or Greek
Any other salad: add 3.00

MASHAWI
Grilled chicken and beef tucked into a garlic pita, with sautéed mushrooms, asparagus, and tomatoes with choice of salad. 23.50

SAMAK
Grilled Mahi-mahi topped with sautéed pine nuts, onions, and tahini yogurt dressing with choice of salad. 23.50

COMBO PLATE
A sampling of hummus, tabouleh, falafel, baba, and dolma. All vegetarian. 19.50

SFIHA PLATE
A combination of ground beef, tomatoes, onions, pine nuts, and cheddar, toasted in a pita with choice of salad. 18.00

FATAYER PLATE
A mixture of fresh spinach, onions, and feta cheese toasted in a pita with choice of salad. 18.00

SAMBUSEK PLATE
A medley of chicken, tomatoes, mushrooms, onions, and parmesan, toasted in a pita with choice of salad. 18.00

MALFOUF PLATE
Cabbage leaves stuffed with rice, tomatoes, onions, and herbs with choice of salad. 18.25

FARROUJ
Marinated cornish hen, roasted and served with garlic pita and choice of salad. 22.25

FATTEH
Grilled lamb chops over chic peas on pita chips, topped with tahini yogurt and sautéed pinenuts with a choice of salad. 24.50

CHICKEN PLATE
Charbroiled boneless chicken on a bed of salad greens with sautéed mushrooms, cheese, and dressing. 17.50

GYRO PLATE
Grilled gyro meat on a bed of salad greens with sautéed mushrooms, cheese, and dressing. 17.50

KAFTA PLATE
Grilled minced lean beef on a bed of salad greens with sauteed mushrooms, cheese, and dressing. 17.75

FALAFEL PLATE
Falafel patties on a bed of mixed greens, banana peppers, mushrooms, feta cheese, and tahini yogurt dresing. 17.75

SHISH PLATE
Grilled tender beef and onions, on a bed of salad greens with sautéed mushrooms, cheese, and dressing. 18.50

Freshly squeezed orange 4.95
Freshly squeezed Lemonade 3.50
Iced Tea 2.75
Soda 2.50
Root Beer 3.50
Sparkling Water 3.50
Freshly ground coffee (regular or decaf) 2.50
Hot Tea 2.25
Espresso (regular or decaf) 3.75
Cappuccino (regular or decaf) 4.50
Cafe au lait (regular or decaf) 3.75
Hot Chocolate 3.50
Iced Coffee 2.50
Iced Cappuccino 4.50
Spring Water 2.00

Beera
Almaza (Lebanon)
Corona
Guiness Extra Stout
Sam Adams Boston Lager
Labatt’s Blue
Sierra Nevada Pale Ale
Heineken
Amstel Light
Bass Pale Ale
Stella Artois
Peroni
Spaten
Hoegaarden
Blue Moon
IPA (and other seasonal varieties)

Wine
Please ask your server to see a list of our selection of fine wines.

Baklava: Sheets of filo, richly endowed with pistachios or walnuts and sweetened with sugar syrup.
Bird nest: Crispy layers of filo filled with pinenuts and baked to golden perfection.
Ladyfingers: Flakey filo dough rolled around ground cashews.
Mamoul: Cookie pastry made of farina, sweetened with rosewater, filled with walnuts, or dates, or pistachio nuts.
Burma: Shredded filo dough wrapped around pistachios and baked to a golden brown.
Ballourie: Lightly baked shredded filo and chopped pistachio with a hint of rose water.