Menu

May 17th, 2015

Soups

LENTIL
Cooked lentils, escarole and potatoes. A nutritionally balanced dish. 4.25

CACIK
(Seasonal) – Refreshing yogurt soup with mint and cucumbers. 4.25

CHICKEN VEGETABLE
Mixed vegetables with chunks of chicken and fragrant herbs. 4.25

GAZPACHO
(Seasonal) – Cold, fresh vegetables form a tasty blend of flavors. 4.25

VEGETARIAN CHILI
This mild soup is loaded with chunks of vegetables, beans, and spices. 4.25
add cheese 1.00
add chicken 1.50

Appetizers

FALAFEL
Mildly spiced tender fava beans and chickpeas with tahini yogurt dressing. 6.25
Add hot sauce 1.00

SAMBUSEK
A medley of chicken, onions, tomatoes, mushrooms, and parmesan cheese toasted in a pita. 6.50

SHANKLISHE
Charbroiled eggplant, feta cheese, tomatoes, scallions, and herbs. Served with toasted pita. 7.00

KEBBE
A mix of bulgur and ground lean beef stuffed with pine nuts, onions, tomatoes, and spices. 7.00

BABA
A puree of charbroiled eggplant. Served with pita. 6.50

HUMMUS
Seasoned puree of chick peas with pita. 6.25

SFIHA
A combination of ground beef, tomatoes, onions, pine nuts, and cheddar cheese toasted in a pita. 6.50

DJEJ
Grilled chicken wings marinated with a hint of Mediterranean spices. 7.00

GANBARI
Sautéed shrimp served on pita triangles with roasted peppers and olives. 7.95

MAZA
Baked pita crisps stuffed with feta cheese, scallions, olive oil, and spices. 6.25

MALFOUF
Cabbage leaves stuffed with rice, tomatoes, onions, and herbs. 7.00

DOLMA
Grape leaves stuffed with rice, tomatoes, and onions. Topped with feta cheese. 6.75

FATAYER
A mixture of fresh spinach, feta cheese, and onions toasted in a pita. 6.50

ARNABEET
Cauliflower florets quick-fried, garnished with tomatoes and parsley, served with tahini yogurt dressing. 6.75

BALILA
Fava beans, chickpeas, tomatoes and parsley, and scallions topped with herbs, lemon juice and olive oil. 6.50

BATATA
Oven roasted seasoned potatoes drizzled with olive oil and herbs. 7.00

Salad

Dressings: Vinaigrette, Tahini Yogurt, Greek, or Dijon

SINBAD
Fresh Romaine, tomatoes, cucumbers, scallions and crisp toasted pita with olive oil and herbs. 6.75 Small 5.50

SPINACH
Fresh spinach, tomatoes, cucumbers, mushrooms, and scallions with choice of cheese and dressing. 6.75 Small 5.50

GREEK
Fresh Romaine, tomatoes, cucumbers, and scallions with feta cheese and Greek dressing. 6.75 Small 5.50

TABOULEH
A nutritious salad of parsley, scallions, tomatoes, and bulgur seasoned with olive oil and lemon juice. 7.00

ARTICHOKE
Artichoke hearts, mushrooms, roasted peppers, and olives sautéed with vinaigrette and herbs. 7.00

FRUIT & NUT
Fresh seasonal fruit topped with honey, walnuts, and yogurt. 7.00

LOUBIEH
Blanched green beans and artichoke hearts tossed with Greek dressing. 6.50

HENDBEH
Sautéed escarole and onions tossed with lemon juice and olive oil. 6.75

MALFOUF
Shredded cabbage with tomatoes and scallions tossed with Greek dressing and spices. 6.50

SHMANDAR
Sliced beets tossed with dijon and topped with candied walnuts, fresh spinach, and feta cheese. 7.00

FASOLIA
Butter beans, scallions and parsley toss with olive oil, garlic and lemon juice. 6.75

Pasta

FUNGHI
Sautéed fresh mushroms, onions, tomatoes, feta cheese, and herbs. 11.75

GANBARI
Marinated sautéed shrimp, roasted peppers, artichoke hearts, parmesan cheese, and spices. 12.75

CARCIOFI
Sautéed artichoke hearts, tomatoes, parmesan cheese, and herbs. 12.00

MELINTZANO
Charbroiled eggplant, olives, toasted pine nuts, feta cheese, and herbs. 12.25

DI POLLO
Charbroiled chicken, mushrooms, asparagus, feta cheese, and spices. 12.00

DI VACCINA
Grilled tender beef, onions, mushrooms, asparagus, feta cheese, and spices. 12.25

Pitas

CHICKEN PITA (Toasted)
Grilled chicken with tomatoes, scallions, and feta cheese. 6.75

CHICKEN KABOB
Charbroiled chicken with tomatoes, onions, and tahini yogurt dressing. 6.50

GYRO PITA (Toasted)
A lean blend of lamb and beef with tomatoes, onions, feta cheese, and tahini yogurt dressing. 6.75

GYRO KABOB
A lean blend of lamb and beef with tomatoes, onions, and tahini yogurt dressing. 6.50

EGGPLANT PITA (Toasted)
Charbroiled eggplant, with feta cheese, tomatoes, and scallions. 6.75

SHISH KABOB
Grilled tender beef and onions with feta cheese, tomatoes, and Greek dressing. 6.75

DEMEH PITA (Toasted)
Ground lean beef with pine nuts, tomatoes, onions, and hummus. 6.75

KAFTA KABOB
Grilled, minced beef with tomatoes, scallions, and tahini yogurt dressing. 6.50

DOLMA PITA (Toasted)
Grape leaves with feta cheese, tomatoes, and scallions. 6.75

FALAFEL ROLLED
Falafel patties with tomatoes, lettuce, banana peppers, and tahini yogurt dressing. 6.50

Pitza

ALI BABA
Garlic sauce as a base with tomatoes, charbroiled eggplant, feta cheese, olives, and parsley. 12.00

PHARAOH
Baba for a base with charbroiled chicken, sliced tomatoes, feta cheese, and diced scallions. 12.25

OASIS
Garlic sauce as a base with artichoke hearts, mushrooms, tomatoes, cheddar cheese, and parsley. 11.75

GANBARI
Our hot sauce as a base with shrimp, spinach leaves, roasted peppers, artichoke hearts, and parmesan cheese. 12.75

LAZEZA
Garlic sauce as a base with sautéed escarole, onions, tomatoes, olives, pine nuts, and parmesan cheese. 12.00

PHOENICIAN
Tahini yogurt dressing as a base with falafel, banana peppers, tomatoes, and parsley. 11.50

SULTAN
Tahini yogurt dressing as a base with grilled gyro meat, onions, banana peppers, tomatoes, feta cheese, and parsley. 12.25

AMIR
Hummus as a base with ground lean beef, pine nuts, tomatoes, onions, cheddar cheese, and parsley. 11.75

Specialties

FARROUJ
Marinated cornish hen, roasted and served with garlic pita and choice of salad. 13.75

SAMAK
Grilled Mahi-mahi topped with sautéed pine nuts, onions, and tahini yogurt dressing with choice of salad. 14.75

COMBO PLATE
A sampling of hummus, tabouleh, falafel, baba, and dolma. All vegetarian. 12.50

FATAYER PLATE
A mixture of fresh spinach, onions, and feta cheese toasted in a pita with choice of salad. 11.50

KAFTA PLATE
Grilled minced lean beef on a bed of salad greens with sauteed mushrooms, cheese, and dressing. 11.00

FALAFEL PLATE
Falafel patties on a bed of mixed greens, banana peppers, mushrooms, feta cheese, and tahini yogurt dresing. 11.25

SFIHA PLATE
A combination of ground beef, tomatoes, onions, pine nuts, and cheddar, toasted in a pita with choice of salad. 11.50

SHISH PLATE
Grilled tender beef and onions, on a bed of salad greens with sautéed mushrooms, cheese, and dressing. 11.50

MASHAWI
Grilled chicken and beef tucked into a garlic pita, with sautéed mushrooms, asparagus, and tomatoes with choice of salad. 14.75

FATTEH
Grilled lamb chops over chic peas on pita chips, topped with tahini yogurt and sautéed pinenuts with a choice of salad. 14.75

CHICKEN PLATE
Charbroiled boneless chicken on a bed of salad greens with sautéed mushrooms, cheese, and dressing. 11.00

MALFOUF PLATE
Cabbage leaves stuffed with rice, tomatoes, onions, and herbs with choice of salad. 11.75

SAMBUSEK PLATE
A medley of chicken, tomatoes, mushrooms, onions, and parmesan, toasted in a pita with choice of salad. 11.50

GYRO PLATE
Grilled gyro meat on a bed of salad greens with sautéed mushrooms, cheese, and dressing. 11.00

 

Dessert

Baklava: Sheets of filo, richly endowed with pistachios or walnuts and sweetened with sugar syrup.
Bird nest: Crispy layers of filo filled with pinenuts and baked to golden perfection.
Ladyfingers: Flakey filo dough rolled around ground cashews.
Mamoul: Cookie pastry made of farina, sweetened with rosewater, filled with walnuts, or dates, or pistachio nuts.
Burma: Shredded filo dough wrapped around pistachios and baked to a golden brown.
Ballourie: Lightly baked shredded filo and chopped pistachio with a hint of rose water.

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