Sinbads

Soups

LENTIL
Cooked lentils, escaroles and pota­toes. A nutri­tion­ally bal­anced dish. 3.50

CACIK
Refresh­ing yogurt soup with mint and cucum­bers. 3.50

GAZPACHO
Cold, fresh veg­eta­bles form a tasty blend of fla­vors. 3.50

VEGETARIAN CHILI
This mild soup is loaded with chunks of veg­eta­bles, beans and spices. 3.50
add cheese 1.00
add chicken 1.25

CHICKEN VEGETABLE
Mixed veg­eta­bles with chunks of chicken and pun­gent herbs. 3.50

Appe­tiz­ers

FALAFEL
Mildly spiced ten­der chick peas and fava beans with tahini sauce. 5.75
extra hot sauce 1.00

SAMBUSEK
A com­bi­na­tion of chicken, onions, toma­toes, parme­san cheese and mush­rooms toasted in a pita. 5.95

SHANKLISHE
A mix­ture of egg­plant, feta cheese, toma­toes, scal­lions and herbs served with toasted pita. 6.50

KEBBE
A mix of bul­gur and ground lean beef stuffed with pine nuts, toma­toes, onions and spices. 6.75

GANBARI
Sautéed shrimp served on pita tri­an­gles with roasted pep­pers and olives. 7.95

SFIHA
A com­bi­na­tion of ground beef, toma­toes, onions, pine nuts and ched­dar cheese toasted in a pita. 5.95

MALFOUF
Cab­bage leaves stuffed with rice, toma­toes, onions, sprin­kled with feta cheese and herbs. 5.95

BABA
A puree of char­broiled egg­plant with pita. 5.75

DOLMA
Grape leaves stuffed with rice, toma­toes and onions. Topped with feta cheese. 5.95

FATAYER
A com­bi­na­tion of spinach, feta cheese and onions, toasted in a pita. 5.95

HUMMUS
Sea­soned puree of chick peas with pita. 5.50

BALILA
A mix of fava beans and chic peas topped with herbs, lemon juice and olive oil. 5.75

MAZA
Baked pita crisps stuffed with feta cheese, scal­lions, olive oil and spices. 5.50

Salad

SINBAD SALAD
Fresh Romaine, toma­toes, cucum­bers, scal­lions with crisp toasted pita, laced with olive oil and herbs.6.25
Small 4.95

SPINACH SALAD
Fresh spinach, toma­toes, cucum­bers and mush­rooms with choice of cheese and dress­ing. 6.25
Small 4.95

GREEK SALAD
Fresh Romaine and veg­eta­bles topped with feta cheese and Greek dress­ing. 6.25
Small 4.95

LOUBIEH SALAD
Blanched green beans and arti­choke hearts tossed with Greek dress­ing. 5.95

FRUIT SALAD
A mix­ture of fresh fruits topped with honey, wal­nut and yogurt. 6.50

MALFOUF SALAD
Shred­ded cab­bage with toma­toes and scal­lions tossed with Greek dress­ing and spices. 5.95

HENDBEH SALAD
Sautéed esca­role and onions tossed with lemon juice and olive oil. 5.95

TABOULEH SALAD
A nutri­tious salad mix­ture of pars­ley, toma­toes and bul­gur sea­soned with olive oil and lemon juice. 6.50

ARTICHOKE SALAD
Sautéed arti­choke hearts, mush­rooms roasted pep­pers, and olives laced with vinai­grette and herbs. 6.50

Kabob Pitas

CHICKEN KABOB
Char­broiled chicken with toma­toes, onions and tahini sauce. 5.95

SHISH KABOB
Grilled lean beef and onions with feta cheese, toma­toes and Greek dress­ing. 5.95

GYRO KABOB
A lean blend of lamb and beef with toma­toes, onions and tahini sauce. 5.95

KAFTA KABOB
Grilled, minced lean beef with toma­toes, scal­lions, feta and tahini sauce. 5.95

FALAFEL ROLLED
Mildly spiced ten­der chick peas and fava beans with toma­toes, let­tuce, pep­per rings and tahini sauce. 5.95

Toasted Pitas

CHICKEN PITA
Grilled chicken toasted with toma­toes, scal­lions and feta cheese. 5.95

DOLMA PITA
Grape leaves toasted with feta cheese, toma­toes and scal­lions. 5.95

DEMEH PITA
Ground lean beef toasted, with pine nuts, toma­toes, onions and hum­mus. 5.95

EGGPLANT PITA
Char­broiled egg­plant toasted, with feta cheese, toma­toes and scal­lions. 5.95

GYRO PITA
A lean blend of lamb and beef toasted, with toma­toes, onions, feta and tahini. 5.95

Spe­cial­ties

FARROUJ PLATE
A mar­i­nated cor­nish hen, baked and served with gar­lic bread and choice of salad. 12.50

SAMAK PLATE
Grilled hal­ibut topped with sautéed pine nuts, onions and tahini with choice of salad. 13.75

GYRO PLATE
Grilled gyro meat on a bed of salad greens with sautéed mush­rooms, cheese and dress­ing. 10.25

COMBO PLATE
Hum­mus, tabouleh, falafel, baba and dolma. All veg­e­tar­ian. 11.25

FATAYER PLATE
A com­bi­na­tion of spinach, onions, and feta cheese, toasted in a pita with choice of salad. 10.50

MALFOUF PLATE
Cab­bage leaves stuffed with rice, toma­toes and onions sprin­kled with feta and choice of salad. 10.75

FALAFEL PLATE
Four pat­ties on a bed of mixed greens, yel­low pep­per rings, mush­rooms, feta and tahini. 10.25

MASHAWI PLATE
Grilled chicken and beef tucked into a gar­lic pita, sautéed mush­rooms and toma­toes with choice of salad. 13.75

CHICKEN PLATE
Char­broiled bone­less chicken on a bed of salad greens, with sautéed mush­rooms, cheese and dress­ing. 10.25

KAFTA PLATE
Grilled minced lean beef on a bed of salad greens, with sautéed mush­rooms, cheese and dress­ing. 10.25

SFIHA PLATE
A com­bi­na­tion of ground beef, toma­toes, onions, pine nuts and ched­dar, toasted in a pita with choice of salad. 10.50

SHISH PLATE
Grilled ten­der beef and onions, on a bed of salad greens, with sautéed mush­rooms, cheese and dress­ing. 10.50

SAMBUSEK PLATE
A com­bi­na­tion of chicken, toma­toes, mush­rooms, onions and parme­san, toasted in a pita with choice of salad. 10.50

Pasta

FUNGHI
Pasta topped with sautéed onions mush­rooms, toma­toes, feta cheese and herbs. 10.95

GANBARI
Pasta with sautéed shrimp, roasted pep­pers, arti­choke hearts, parme­san cheese and spices. 12.50

MELINTZANO
Pasta with lus­cious egg­plant, olives, toasted pine nuts, feta cheese
and herbs. 11.25

DI POLLO
Pasta topped with char­broiled chicken, mush­rooms, aspara­gus, feta cheese and spices. 11.50

CARCIOFI
Pasta topped with sautéed arti­choke hearts, toma­toes, parme­san cheese and herbs. 11.75

DI VACCINA
Pasta with grilled ten­der beef, onions, mush­rooms, aspara­gus, feta cheese and spices. 11.50

Pitza Pitas

ALI BABA PITZA
Gar­lic sauce as a base, with toma­toes, char­broiled egg­plant, feta, olives and pars­ley. 11.50

PHARAOH’S PITZA
Baba for a base with chunks of char­broiled chicken, sliced toma­toes, feta cheese and diced scal­lions. 11.75

OASIS DELITE PITZA
A mild gar­lic sauce, chunks of arti­chokes, mush­rooms, toma­toes, ched­dar cheese and pars­ley. 11.25

LAZEZA PITZA
Gar­lic sauce as a base with sautéed esca­role, onions, toma­toes, olives, pine nuts and parme­san cheese. 10.95

PHOENICIAN’S PITZA
Our famous tahini sauce, with falafel, yel­low pep­per rings, toma­toes and pars­ley. 10.95

SULTAN’S PITZA
Tahini dress­ing as a base, char­broiled beef and lamb meat, onions, pep­per rings, toma­toes, feta and pars­ley. 11.75

GANBARI PITZA
Our hot sauce as a base, with shrimp, spinach leaves, roasted pep­per, arti­choke hearts and parme­san cheese. 12.50

AMIR’S PITZA
Our famous hum­mus as a base with Sfiha meat, toma­toes, onions, ched­dar cheese and pars­ley. 11.25