Specialties

May 16th, 2015

FARROUJ
Mar­i­nated cor­nish hen, roasted and served with gar­lic pita and choice of salad. 13.75

Samak Plate

Samak Plate

SAMAK
Grilled Mahi-mahi topped with sautéed pine nuts, onions, and tahini yogurt dress­ing with choice of salad. 14.75

COMBO PLATE
A sam­pling of hum­mus, tabouleh, falafel, baba, and dolma. All veg­e­tar­ian. 12.50

FATAYER PLATE
A mix­ture of fresh spinach, onions, and feta cheese toasted in a pita with choice of salad. 11.50

KAFTA PLATE
Grilled minced lean beef on a bed of salad greens with sauteed mush­rooms, cheese, and dress­ing. 11.00

FALAFEL PLATE
Falafel pat­ties on a bed of mixed greens, banana pep­pers, mush­rooms, feta cheese, and tahini yogurt dresing. 11.25

SFIHA PLATE
A com­bi­na­tion of ground beef, toma­toes, onions, pine nuts, and ched­dar, toasted in a pita with choice of salad. 11.50

SHISH PLATE
Grilled ten­der beef and onions, on a bed of salad greens with sautéed mush­rooms, cheese, and dress­ing. 11.50

MASHAWI
Grilled chicken and beef tucked into a gar­lic pita, with sautéed mush­rooms, aspara­gus, and toma­toes with choice of salad. 14.75

Combo Plate

Combo Plate

FATTEH
Grilled lamb chops over chic peas on pita chips, topped with tahini yogurt and sautéed pinenuts with a choice of salad. 14.75

CHICKEN PLATE
Char­broiled bone­less chicken on a bed of salad greens with sautéed mush­rooms, cheese, and dress­ing. 11.00

MALFOUF PLATE
Cab­bage leaves stuffed with rice, toma­toes, onions, and herbs with choice of salad. 11.75

SAMBUSEK PLATE
A med­ley of chicken, toma­toes, mush­rooms, onions, and parme­san, toasted in a pita with choice of salad. 11.50

GYRO PLATE
Grilled gyro meat on a bed of salad greens with sautéed mush­rooms, cheese, and dress­ing. 11.00

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