Specialties

April 18th, 2017

FARROUJ
Mar­i­nat­ed cor­nish hen, roast­ed and served with gar­lic pita and choice of sal­ad. 14.75

Samak Plate

Samak Plate

SAMAK
Grilled Mahi-mahi topped with sautéed pine nuts, onions, and tahi­ni yogurt dress­ing with choice of sal­ad. 16.25

COMBO PLATE
A sam­pling of hum­mus, tabouleh, falafel, baba, and dol­ma. All veg­e­tar­i­an. 13.25

FATAYER PLATE
A mix­ture of fresh spinach, onions, and feta cheese toast­ed in a pita with choice of sal­ad. 12.25

KAFTA PLATE
Grilled minced lean beef on a bed of sal­ad greens with sauteed mush­rooms, cheese, and dress­ing. 11.75

FALAFEL PLATE
Falafel pat­ties on a bed of mixed greens, banana pep­pers, mush­rooms, feta cheese, and tahi­ni yogurt dresing. 11.95

SFIHA PLATE
A com­bi­na­tion of ground beef, toma­toes, onions, pine nuts, and ched­dar, toast­ed in a pita with choice of sal­ad. 12.25

SHISH PLATE
Grilled ten­der beef and onions, on a bed of sal­ad greens with sautéed mush­rooms, cheese, and dress­ing. 12.25

MASHAWI
Grilled chick­en and beef tucked into a gar­lic pita, with sautéed mush­rooms, aspara­gus, and toma­toes with choice of sal­ad. 15.95

Combo Plate

Com­bo Plate

FATTEH
Grilled lamb chops over chic peas on pita chips, topped with tahi­ni yogurt and sautéed pinenuts with a choice of sal­ad. 16.25

CHICKEN PLATE
Char­broiled bone­less chick­en on a bed of sal­ad greens with sautéed mush­rooms, cheese, and dress­ing. 11.75

MALFOUF PLATE
Cab­bage leaves stuffed with rice, toma­toes, onions, and herbs with choice of sal­ad. 12.75

SAMBUSEK PLATE
A med­ley of chick­en, toma­toes, mush­rooms, onions, and parme­san, toast­ed in a pita with choice of sal­ad. 12.25

GYRO PLATE
Grilled gyro meat on a bed of sal­ad greens with sautéed mush­rooms, cheese, and dress­ing. 11.75

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