Specialties

February 7th, 2016

FARROUJ
Marinated cornish hen, roasted and served with garlic pita and choice of salad. 13.95

Samak Plate

Samak Plate

SAMAK
Grilled Mahi-mahi topped with sautéed pine nuts, onions, and tahini yogurt dressing with choice of salad. 14.95

COMBO PLATE
A sampling of hummus, tabouleh, falafel, baba, and dolma. All vegetarian. 12.75

FATAYER PLATE
A mixture of fresh spinach, onions, and feta cheese toasted in a pita with choice of salad. 11.75

KAFTA PLATE
Grilled minced lean beef on a bed of salad greens with sauteed mushrooms, cheese, and dressing. 11.25

FALAFEL PLATE
Falafel patties on a bed of mixed greens, banana peppers, mushrooms, feta cheese, and tahini yogurt dresing. 11.50

SFIHA PLATE
A combination of ground beef, tomatoes, onions, pine nuts, and cheddar, toasted in a pita with choice of salad. 11.75

SHISH PLATE
Grilled tender beef and onions, on a bed of salad greens with sautéed mushrooms, cheese, and dressing. 11.75

MASHAWI
Grilled chicken and beef tucked into a garlic pita, with sautéed mushrooms, asparagus, and tomatoes with choice of salad. 14.95

Combo Plate

Combo Plate

FATTEH
Grilled lamb chops over chic peas on pita chips, topped with tahini yogurt and sautéed pinenuts with a choice of salad. 14.95

CHICKEN PLATE
Charbroiled boneless chicken on a bed of salad greens with sautéed mushrooms, cheese, and dressing. 11.25

MALFOUF PLATE
Cabbage leaves stuffed with rice, tomatoes, onions, and herbs with choice of salad. 11.95

SAMBUSEK PLATE
A medley of chicken, tomatoes, mushrooms, onions, and parmesan, toasted in a pita with choice of salad. 11.75

GYRO PLATE
Grilled gyro meat on a bed of salad greens with sautéed mushrooms, cheese, and dressing. 11.25

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