Sinbads

FARROUJ PLATE
A mar­i­nated cor­nish hen, baked and served with gar­lic bread and choice of salad. 12.50

SAMAK PLATE
Grilled hal­ibut topped with sautéed pine nuts, onions and tahini with choice of salad. 13.75

GYRO PLATE
Grilled gyro meat on a bed of salad greens with sautéed mush­rooms, cheese and dress­ing. 10.25

COMBO PLATE
Hum­mus, tabouleh, falafel, baba and dolma. All veg­e­tar­ian. 11.25

FATAYER PLATE
A com­bi­na­tion of spinach, onions, and feta cheese, toasted in a pita with choice of salad. 10.50

MALFOUF PLATE
Cab­bage leaves stuffed with rice, toma­toes and onions sprin­kled with feta and choice of salad. 10.75

FALAFEL PLATE
Four pat­ties on a bed of mixed greens, yel­low pep­per rings, mush­rooms, feta and tahini. 10.25

MASHAWI PLATE
Grilled chicken and beef tucked into a gar­lic pita, sautéed mush­rooms and toma­toes with choice of salad. 13.75

CHICKEN PLATE
Char­broiled bone­less chicken on a bed of salad greens, with sautéed mush­rooms, cheese and dress­ing. 10.25

KAFTA PLATE
Grilled minced lean beef on a bed of salad greens, with sautéed mush­rooms, cheese and dress­ing. 10.25

SFIHA PLATE
A com­bi­na­tion of ground beef, toma­toes, onions, pine nuts and ched­dar, toasted in a pita with choice of salad. 10.50

SHISH PLATE
Grilled ten­der beef and onions, on a bed of salad greens, with sautéed mush­rooms, cheese and dress­ing. 10.50

SAMBUSEK PLATE
A com­bi­na­tion of chicken, toma­toes, mush­rooms, onions and parme­san, toasted in a pita with choice of salad. 10.50