Sinbads

LENTIL
Cooked lentils, escaroles and pota­toes. A nutri­tion­ally bal­anced dish. 3.50

CACIK
Refresh­ing yogurt soup with mint and cucum­bers. 3.50

GAZPACHO
Cold, fresh veg­eta­bles form a tasty blend of fla­vors. 3.50

VEGETARIAN CHILI
This mild soup is loaded with chunks of veg­eta­bles, beans and spices. 3.50
add cheese 1.00
add chicken 1.25

CHICKEN VEGETABLE
Mixed veg­eta­bles with chunks of chicken and pun­gent herbs. 3.50