Soup

February 7th, 2016

Soup

LENTIL
Cooked lentils, escarole and potatoes. A nutritionally balanced dish. 4.50

CACIK
(Seasonal) – Refreshing yogurt soup with mint and cucumbers. 4.50

CHICKEN VEGETABLE
Mixed vegetables with chunks of chicken and fragrant herbs. 4.50

GAZPACHO
(Seasonal) – Cold, fresh vegetables form a tasty blend of flavors. 4.50

VEGETARIAN CHILI
This mild soup is loaded with chunks of vegetables, beans, and spices. 4.50
add cheese 1.00
add chicken 1.50

Follow MySinbads on Twitter