Soup

January 18th, 2013

Soup

LENTIL
Cooked lentils, esca­role and pota­toes. A nutri­tion­ally bal­anced dish. 3.95

CACIK
(Sea­sonal) — Refresh­ing yogurt soup with mint and cucum­bers. 3.95

CHICKEN VEGETABLE
Mixed veg­eta­bles with chunks of chicken and fra­grant herbs. 3.95

GAZPACHO
(Sea­sonal) - Cold, fresh veg­eta­bles form a tasty blend of fla­vors. 3.95

VEGETARIAN CHILI
This mild soup is loaded with chunks of veg­eta­bles, beans, and spices. 3.95
add cheese 1.00
add chicken 1.25

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