Soup

April 18th, 2017

Soup

LENTIL
Cooked lentils, esca­role and pota­toes. A nutri­tion­al­ly bal­anced dish. 4.75

CACIK
(Sea­son­al) — Refresh­ing yogurt soup with mint and cucum­bers. 4.75

CHICKEN VEGETABLE
Mixed veg­eta­bles with chunks of chick­en and fra­grant herbs. 4.75

GAZPACHO
(Sea­son­al) — Cold, fresh veg­eta­bles form a tasty blend of fla­vors. 4.75

VEGETARIAN CHILI
This mild soup is loaded with chunks of veg­eta­bles, beans, and spices. 4.75
add cheese 1.00
add chick­en 1.75

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