Soup

May 16th, 2015

Soup

LENTIL
Cooked lentils, esca­role and pota­toes. A nutri­tion­ally bal­anced dish. 4.25

CACIK
(Sea­sonal) — Refresh­ing yogurt soup with mint and cucum­bers. 4.25

CHICKEN VEGETABLE
Mixed veg­eta­bles with chunks of chicken and fra­grant herbs. 4.25

GAZPACHO
(Sea­sonal) - Cold, fresh veg­eta­bles form a tasty blend of fla­vors. 4.25

VEGETARIAN CHILI
This mild soup is loaded with chunks of veg­eta­bles, beans, and spices. 4.25
add cheese 1.00
add chicken 1.50

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