Salads

January 18th, 2013
Tabouleh Salad

Tabouleh Salad

SINBAD
Fresh Romaine, toma­toes, cucum­bers, scal­lions and crisp toasted pita with olive oil and herbs. 6.50 Small 5.25

SPINACH
Fresh spinach, toma­toes, cucum­bers, mush­rooms, and scal­lions with choice of cheese and dress­ing. 6.50 Small 5.25

GREEK
Fresh Romaine, toma­toes, cucum­bers, and scal­lions with feta cheese and Greek dress­ing. 6.50 Small 5.25

Loubieh Salad

Lou­bieh Salad

FRUIT & NUT
Fresh sea­sonal fruit topped with honey, wal­nuts, and yogurt. 6.95

LOUBIEH
Blanched green beans and arti­choke hearts tossed with Greek dress­ing. 6.25

HENDBEH
Sautéed esca­role and onions tossed with lemon juice and olive oil. 6.50

Fruit Salad

Fruit Salad

MALFOUF
Shred­ded cab­bage with toma­toes and scal­lions tossed with Greek dress­ing and spices. 6.25

TABOULEH
A nutri­tious salad of pars­ley, scal­lions, toma­toes, and bul­gur sea­soned with olive oil and lemon juice. 6.95

ARTICHOKE
Arti­choke hearts, mush­rooms, roasted pep­pers, and olives sautéed with vinai­grette and herbs. 6.95

SHMANDAR
Sliced beets tossed with dijon and topped with can­died wal­nuts, fresh spinach, and feta cheese. 6.75

Dress­ings: Vinai­grette, Tahini Yogurt, Greek, or Dijon
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