Salads

April 18th, 2017
Tabouleh Salad

Tabouleh Sal­ad

SINBAD
Fresh Romaine, toma­toes, cucum­bers, scal­lions and crisp toast­ed pita with olive oil and herbs. 7.25 Small 6.00

SPINACH
Fresh spinach, toma­toes, cucum­bers, mush­rooms, and scal­lions with choice of cheese and dress­ing. 7.50 Small 6.25

GREEK
Fresh Romaine, toma­toes, cucum­bers, and scal­lions with feta cheese and Greek dress­ing. 7.25 Small 6.00

Loubieh Salad

Lou­bieh Sal­ad

TABOULEH
A nutri­tious sal­ad of pars­ley, scal­lions, toma­toes, and bul­gur sea­soned with olive oil and lemon juice. 7.75

ARTICHOKE
Arti­choke hearts, mush­rooms, roast­ed pep­pers, and olives sautéed with vinai­grette and herbs. 7.95

FRUIT & NUT
Fresh sea­son­al fruit topped with hon­ey, wal­nuts, and yogurt. 7.95

Fruit Salad

Fruit Sal­ad

LOUBIEH
Blanched green beans and arti­choke hearts tossed with Greek dress­ing. 7.25

HENDBEH
Sautéed esca­role and onions tossed with lemon juice and olive oil. 7.50

MALFOUF
Shred­ded cab­bage with toma­toes and scal­lions tossed with Greek dress­ing and spices. 7.25

SHMANDAR
Sliced beets tossed with dijon and topped with can­died wal­nuts, fresh spinach, and feta cheese. 7.75

FASOLIA
But­ter beans, scal­lions and pars­ley toss with olive oil, gar­lic and lemon juice. 7.50

Dressings: Vinaigrette, Tahini Yogurt, Greek, or Dijon
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