Salads

May 16th, 2015
Tabouleh Salad

Tabouleh Salad

SINBAD
Fresh Romaine, toma­toes, cucum­bers, scal­lions and crisp toasted pita with olive oil and herbs. 6.75 Small 5.50

SPINACH
Fresh spinach, toma­toes, cucum­bers, mush­rooms, and scal­lions with choice of cheese and dress­ing. 6.75 Small 5.50

GREEK
Fresh Romaine, toma­toes, cucum­bers, and scal­lions with feta cheese and Greek dress­ing. 6.75 Small 5.50

Loubieh Salad

Lou­bieh Salad

TABOULEH
A nutri­tious salad of pars­ley, scal­lions, toma­toes, and bul­gur sea­soned with olive oil and lemon juice. 7.00

ARTICHOKE
Arti­choke hearts, mush­rooms, roasted pep­pers, and olives sautéed with vinai­grette and herbs. 7.00

FRUIT & NUT
Fresh sea­sonal fruit topped with honey, wal­nuts, and yogurt. 7.00

Fruit Salad

Fruit Salad

LOUBIEH
Blanched green beans and arti­choke hearts tossed with Greek dress­ing. 6.50

HENDBEH
Sautéed esca­role and onions tossed with lemon juice and olive oil. 6.75

MALFOUF
Shred­ded cab­bage with toma­toes and scal­lions tossed with Greek dress­ing and spices. 6.50

SHMANDAR
Sliced beets tossed with dijon and topped with can­died wal­nuts, fresh spinach, and feta cheese. 7.00

FASOLIA
But­ter beans, scal­lions and pars­ley toss with olive oil, gar­lic and lemon juice. 6.75

Dress­ings: Vinai­grette, Tahini Yogurt, Greek, or Dijon
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