Salads

February 7th, 2016
Tabouleh Salad

Tabouleh Salad

SINBAD
Fresh Romaine, tomatoes, cucumbers, scallions and crisp toasted pita with olive oil and herbs. 7.00 Small 5.75

SPINACH
Fresh spinach, tomatoes, cucumbers, mushrooms, and scallions with choice of cheese and dressing. 7.00 Small 5.75

GREEK
Fresh Romaine, tomatoes, cucumbers, and scallions with feta cheese and Greek dressing. 7.00 Small 5.75

Loubieh Salad

Loubieh Salad

TABOULEH
A nutritious salad of parsley, scallions, tomatoes, and bulgur seasoned with olive oil and lemon juice. 7.25

ARTICHOKE
Artichoke hearts, mushrooms, roasted peppers, and olives sautéed with vinaigrette and herbs. 7.25

FRUIT & NUT
Fresh seasonal fruit topped with honey, walnuts, and yogurt. 7.25

Fruit Salad

Fruit Salad

LOUBIEH
Blanched green beans and artichoke hearts tossed with Greek dressing. 6.75

HENDBEH
Sautéed escarole and onions tossed with lemon juice and olive oil. 7.00

MALFOUF
Shredded cabbage with tomatoes and scallions tossed with Greek dressing and spices. 6.75

SHMANDAR
Sliced beets tossed with dijon and topped with candied walnuts, fresh spinach, and feta cheese. 7.25

FASOLIA
Butter beans, scallions and parsley toss with olive oil, garlic and lemon juice. 7.00

Dressings: Vinaigrette, Tahini Yogurt, Greek, or Dijon
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