Pitza

April 18th, 2017

ALI BABA
Gar­lic sauce as a base with toma­toes, char­broiled egg­plant, feta cheese, olives, and pars­ley. 12.50

PHARAOH
Baba for a base with char­broiled chick­en, sliced toma­toes, feta cheese, and diced scal­lions. 12.75

OASIS
Gar­lic sauce as a base with arti­choke hearts, mush­rooms, toma­toes, ched­dar cheese, and pars­ley. 12.25

GANBARI
Our hot sauce as a base with shrimp, spinach leaves, roast­ed pep­pers, arti­choke hearts, and parme­san cheese. 13.25

LAZEZA
Gar­lic sauce as a base with sautéed esca­role, onions, toma­toes, olives, pine nuts, and parme­san cheese. 12.50

PHOENICIAN
Tahi­ni yogurt dress­ing as a base with falafel, banana pep­pers, toma­toes, and pars­ley. 12.00

SULTAN
Tahi­ni yogurt dress­ing as a base with grilled gyro meat, onions, banana pep­pers, toma­toes, feta cheese, and pars­ley. 12.75

AMIR
Hum­mus as a base with ground lean beef, pine nuts, toma­toes, onions, ched­dar cheese, and pars­ley. 12.25

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