Pitza Pitas

October 25th, 2009

ALI BABA PITZA
Gar­lic sauce as a base, with toma­toes, char­broiled egg­plant, feta, olives and pars­ley. 11.50

PHARAOH’S PITZA
Baba for a base with chunks of char­broiled chicken, sliced toma­toes, feta cheese and diced scal­lions. 11.75

OASIS DELITE PITZA
A mild gar­lic sauce, chunks of arti­chokes, mush­rooms, toma­toes, ched­dar cheese and pars­ley. 11.25

LAZEZA PITZA
Gar­lic sauce as a base with sautéed esca­role, onions, toma­toes, olives, pine nuts and parme­san cheese. 10.95

PHOENICIAN’S PITZA
Our famous tahini sauce, with falafel, yel­low pep­per rings, toma­toes and pars­ley. 10.95

SULTAN’S PITZA
Tahini dress­ing as a base, char­broiled beef and lamb meat, onions, pep­per rings, toma­toes, feta and pars­ley. 11.75

GANBARI PITZA
Our hot sauce as a base, with shrimp, spinach leaves, roasted pep­per, arti­choke hearts and parme­san cheese. 12.50

AMIR’S PITZA
Our famous hum­mus as a base with Sfiha meat, toma­toes, onions, ched­dar cheese and pars­ley. 11.25

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