Pasta

April 18th, 2017

Pasta

FUNGHI
Sautéed fresh mushroms, onions, tomatoes, feta cheese, and herbs. 12.50

GANBARI
Marinated sautéed shrimp, roasted peppers, artichoke hearts, parmesan cheese, and spices. 13.50

CARCIOFI
Sautéed artichoke hearts, tomatoes, parmesan cheese, and herbs. 12.75

MELINTZANO
Charbroiled eggplant, olives, toasted pine nuts, feta cheese, and herbs. 13.00

DI POLLO
Charbroiled chicken, mushrooms, asparagus, feta cheese, and spices. 12.75

DI VACCINA
Grilled tender beef, onions, mushrooms, asparagus, feta cheese, and spices. 13.00

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