Pasta

May 16th, 2015

Pasta

FUNGHI
Sautéed fresh mushroms, onions, toma­toes, feta cheese, and herbs. 11.75

GANBARI
Mar­i­nated sautéed shrimp, roasted pep­pers, arti­choke hearts, parme­san cheese, and spices. 12.75

CARCIOFI
Sautéed arti­choke hearts, toma­toes, parme­san cheese, and herbs. 12.00

MELINTZANO
Char­broiled egg­plant, olives, toasted pine nuts, feta cheese, and herbs. 12.25

DI POLLO
Char­broiled chicken, mush­rooms, aspara­gus, feta cheese, and spices. 12.00

DI VACCINA
Grilled ten­der beef, onions, mush­rooms, aspara­gus, feta cheese, and spices. 12.25

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