Pasta

April 18th, 2017

Pasta

FUNGHI
Sautéed fresh mushroms, onions, toma­toes, feta cheese, and herbs. 12.50

GANBARI
Mar­i­nat­ed sautéed shrimp, roast­ed pep­pers, arti­choke hearts, parme­san cheese, and spices. 13.50

CARCIOFI
Sautéed arti­choke hearts, toma­toes, parme­san cheese, and herbs. 12.75

MELINTZANO
Char­broiled egg­plant, olives, toast­ed pine nuts, feta cheese, and herbs. 13.00

DI POLLO
Char­broiled chick­en, mush­rooms, aspara­gus, feta cheese, and spices. 12.75

DI VACCINA
Grilled ten­der beef, onions, mush­rooms, aspara­gus, feta cheese, and spices. 13.00

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