Pitas

April 18th, 2017

Sinbad's Spices

CHICKEN PITA (Toast­ed)
Grilled chick­en with toma­toes, scal­lions, and feta cheese. 7.25

CHICKEN KABOB
Char­broiled chick­en with toma­toes, onions, and tahi­ni yogurt dress­ing. 7.00

GYRO PITA (Toast­ed)
A lean blend of lamb and beef with toma­toes, onions, feta cheese, and tahi­ni yogurt dress­ing. 7.25

GYRO KABOB
A lean blend of lamb and beef with toma­toes, onions, and tahi­ni yogurt dress­ing. 7.00

EGGPLANT PITA (Toast­ed)
Char­broiled egg­plant, with feta cheese, toma­toes, and scal­lions. 7.25

SHISH KABOB
Grilled ten­der beef and onions with feta cheese, toma­toes, and Greek dress­ing. 7.50

DEMEH PITA (Toast­ed)
Ground lean beef with pine nuts, toma­toes, onions, and hum­mus. 7.25

KAFTA KABOB
Grilled, minced beef with toma­toes, scal­lions, and tahi­ni yogurt dress­ing. 7.00

DOLMA PITA (Toast­ed)
Grape leaves with feta cheese, toma­toes, and scal­lions. 7.25

FALAFEL ROLLED
Falafel pat­ties with toma­toes, let­tuce, banana pep­pers, and tahi­ni yogurt dress­ing. 7.00

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