Baklava: Sheets of filo, richly endowed with pistachios or walnuts and sweetened with sugar syrup.
Bird nest: Crispy layers of filo filled with pinenuts and baked to golden perfection.
Ladyfingers: Flakey filo dough rolled around ground cashews.
Mamoul: Cookie pastry made of farina, sweetened with rosewater, filled with walnuts, or dates, or pistachio nuts.
Burma: Shredded filo dough wrapped around pistachios and baked to a golden brown.
Ballourie: Lightly baked shredded filo and chopped pistachio with a hint of rose water.