Sinbads

Fatayer

FALAFEL
Mildly spiced ten­der chick peas and fava beans with tahini sauce. 5.75
extra hot sauce 1.00

SAMBUSEK
A com­bi­na­tion of chicken, onions, toma­toes, parme­san cheese and mush­rooms toasted in a pita. 5.95

SHANKLISHE
A mix­ture of egg­plant, feta cheese, toma­toes, scal­lions and herbs served with toasted pita. 6.50

KEBBE
A mix of bul­gur and ground lean beef stuffed with pine nuts, toma­toes, onions and spices. 6.75

Gan­bari

GANBARI
Sautéed shrimp served on pita tri­an­gles with roasted pep­pers and olives. 7.95

SFIHA
A com­bi­na­tion of ground beef, toma­toes, onions, pine nuts and ched­dar cheese toasted in a pita. 5.95

MALFOUF
Cab­bage leaves stuffed with rice, toma­toes, onions, sprin­kled with feta cheese and herbs. 5.95

BABA
A puree of char­broiled egg­plant with pita. 5.75

DOLMA
Grape leaves stuffed with rice, toma­toes and onions. Topped with feta cheese. 5.95

FATAYER
A com­bi­na­tion of spinach, feta cheese and onions, toasted in a pita. 5.95

Hum­mus

HUMMUS
Sea­soned puree of chick peas with pita. 5.50

BALILA
A mix of fava beans and chic peas topped with herbs, lemon juice and olive oil. 5.75

MAZA
Baked pita crisps stuffed with feta cheese, scal­lions, olive oil and spices. 5.50