Appetizers

April 18th, 2017
    FatayerFatay­er

FALAFEL
Mild­ly spiced ten­der fava beans and chick­peas with tahi­ni yogurt dress­ing. 7.00
Add hot sauce 1.00

SAMBUSEK
A med­ley of chick­en, onions, toma­toes, mush­rooms, and parme­san cheese toast­ed in a pita. 7.25

SHANKLISHE
Char­broiled egg­plant, feta cheese, toma­toes, scal­lions, and herbs. Served with toast­ed pita. 7.75

KEBBE
A mix of bul­gur and ground lean beef stuffed with pine nuts, onions, toma­toes, and spices. 7.75

Ganbari

Gan­bari

BABA
A puree of char­broiled egg­plant. Served with pita. 7.25

HUMMUS
Sea­soned puree of chick peas with pita. 6.95

SFIHA
A com­bi­na­tion of ground beef, toma­toes, onions, pine nuts, and ched­dar cheese toast­ed in a pita. 7.25

DJEJ
Grilled chick­en wings mar­i­nat­ed with a hint of Mediter­ranean spices. 7.95

GANBARI
Sautéed shrimp served on pita tri­an­gles with roast­ed pep­pers and olives. 8.50

MAZA
Baked pita crisps stuffed with feta cheese, scal­lions, olive oil, and spices. 6.95

Hummus

Hum­mus

MALFOUF
Cab­bage leaves stuffed with rice, toma­toes, onions, and herbs. 7.75

DOLMA
Grape leaves stuffed with rice, toma­toes, and onions. Topped with feta cheese. 7.50

FATAYER
A mix­ture of fresh spinach, feta cheese, and onions toast­ed in a pita. 7.25

ARNABEET
Cau­li­flower flo­rets quick-fried, gar­nished with toma­toes and pars­ley, served with tahi­ni yogurt dress­ing. 7.50

BALILA
Fava beans, chick­peas, toma­toes and pars­ley, and scal­lions topped with herbs, lemon juice and olive oil. 7.25

BATATA
Oven roast­ed sea­soned pota­toes driz­zled with olive oil and herbs. 7.25

Follow MySinbads on Twitter