Appetizers

February 7th, 2016
Fatayer

Fatayer

FALAFEL
Mildly spiced tender fava beans and chickpeas with tahini yogurt dressing. 6.75
Add hot sauce 1.00

SAMBUSEK
A medley of chicken, onions, tomatoes, mushrooms, and parmesan cheese toasted in a pita. 6.75

SHANKLISHE
Charbroiled eggplant, feta cheese, tomatoes, scallions, and herbs. Served with toasted pita. 7.25

KEBBE
A mix of bulgur and ground lean beef stuffed with pine nuts, onions, tomatoes, and spices. 7.25

Ganbari

Ganbari

BABA
A puree of charbroiled eggplant. Served with pita. 6.75

HUMMUS
Seasoned puree of chick peas with pita. 6.50

SFIHA
A combination of ground beef, tomatoes, onions, pine nuts, and cheddar cheese toasted in a pita. 6.75

DJEJ
Grilled chicken wings marinated with a hint of Mediterranean spices. 7.25

GANBARI
Sautéed shrimp served on pita triangles with roasted peppers and olives. 7.95

MAZA
Baked pita crisps stuffed with feta cheese, scallions, olive oil, and spices. 6.50

Hummus

Hummus

MALFOUF
Cabbage leaves stuffed with rice, tomatoes, onions, and herbs. 7.25

DOLMA
Grape leaves stuffed with rice, tomatoes, and onions. Topped with feta cheese. 6.95

FATAYER
A mixture of fresh spinach, feta cheese, and onions toasted in a pita. 6.75

ARNABEET
Cauliflower florets quick-fried, garnished with tomatoes and parsley, served with tahini yogurt dressing. 7.00

BALILA
Fava beans, chickpeas, tomatoes and parsley, and scallions topped with herbs, lemon juice and olive oil. 6.75

BATATA
Oven roasted seasoned potatoes drizzled with olive oil and herbs. 7.00

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