About

February 9th, 2011

The Sinbad’s of today had a very hum­ble begin­ning in March 1994 when the doors first opened. It is because of Ziad Naoum’s per­se­ver­ance and ded­i­ca­tion to pro­vid­ing the best food and expe­ri­ence to his cus­tomers that Sinbad’s con­tin­ues to pros­per today.

In 1999 when more staff was added, Ziad’s brother Imad also joined the crew who had just arrived from Lebanon.

In 2001 and and again 2006, exten­sive remod­el­ing was done to the inte­rior and exte­rior; adding the patio, expand­ing the kitchen and enhanc­ing the Sinbad’s din­ing room.

Ziad and Imad Naoum remain com­mit­ted to their for­mula for suc­cess: pro­vid­ing authen­tic fresh dishes and the best ser­vice pos­si­ble which has resulted in Sinbad’s being voted, the best Mid­dle East­ern restau­rant in town by both the Rochester Demo­c­rat and Chron­i­cle as well as City Newspaper.

Awards
Sinbad’s was voted “Best Mid­dle East­ern Restau­rant” in City Newspaper’s ‘Best Of’ awards in 2002, 2003, 2005, 2006 and 2007

Reviews
Rochester City News­pa­per
City Search
tri­pad­vi­sor
In The Mood for Food
urbans­poon

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