February 9th, 2011

The Sinbad’s of today had a very humble beginning in March 1994 when the doors first opened. It is because of Ziad Naoum’s perseverance and dedication to providing the best food and experience to his customers that Sinbad’s continues to prosper today.

In 1999 when more staff was added, Ziad’s brother Imad also joined the crew who had just arrived from Lebanon.

In 2001 and and again 2006, extensive remodeling was done to the interior and exterior; adding the patio, expanding the kitchen and enhancing the Sinbad’s dining room.

Ziad and Imad Naoum remain committed to their formula for success: providing authentic fresh dishes and the best service possible which has resulted in Sinbad’s being voted, the best Middle Eastern restaurant in town by both the Rochester Democrat and Chronicle as well as City Newspaper.

Sinbad’s was voted “Best Middle Eastern Restaurant” in City Newspaper’s ‘Best Of’ awards in 2002, 2003, 2005, 2006 and 2007

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